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Success of Arak Food and Drug Administration in conducting Blanket method test in bread.

10 December 2020 | 17:23 Code : 13818 news
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Sciences the Vice Chancellor for Food and Drugs of Arak University of Medical Sciences announced the success of the test in the Control Laboratory of the Food and Drug Administration.
Success of Arak Food and Drug Administration in conducting Blanket method test in bread.

Sciences the Vice Chancellor for Food and Drugs of Arak University of Medical Sciences announced the success of the test in the Control Laboratory of the Food and Drug Administration.

 According to Webda Markazi, Dr. Abbas Alimoradian said: "Bread is one of the oldest and most widely consumed foods that is used in various forms and its quality and health are important and the continuous monitoring of flour production and quality by relevant agencies baking bread can ensure its health. He added: The control laboratory of this deputy, due to the importance of monitoring the cheat in bread from the point of view of increasing Blankit, has succeeded in implementing the test method for determining Blanket in all types of bread up to 100 ppm by Williams method."

tags: bread test Vice Chancellor for Food and Drugs Blankit


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