The School of Health began admitting undergraduate students in Nutrition Sciences in 2019. In 2024, it expanded its academic offerings to include research-based Master's and Ph.D. programs in the same field. The International Cooperation Office plays a key role in promoting and facilitating international collaboration between the School and other institutions specializing in nutrition across the region. Its overarching goal is to build, strengthen, and expand scientific networks and foster relationships with national and international centers, organizations, and researchers involved in food and nutrition sciences.

Vision
To establish, expand, and facilitate cooperation and communication between the Department of Nutrition and institutions and experts both within the country and internationally.

Mission

• Conduct needs assessments for specialized training programs and refresher courses for international students
• Promote collaboration with relevant organizations and research centers domestically and abroad
• Seek financial resources to support the department’s goals
• Develop and maintain international partnershipsSupport researchers in designing and drafting joint or internationally funded research proj
• ects